All entrées include your choice of saffron rice or fresh roasted potatoes
8-9 oz Center Cut New York Steak - $ 22.99 per person
With your choice of cognac-black peppercorn sauce or Grenoble sauce
Roasted garlic mushrooms - $ 2.99 per person
Grilled Portabello mushroom - $ 3.99 per person
Black tiger shrimp - $ 4.99 per person
Veal Café en Passant - $ 14.99 per person
Tender veal scallopini in a creamy mushroom white wine sauce
Wiener Schnitzel - $ 15.99 per person
Italian style breaded Veal cutlet pan-fried in olive oil, served with lemon wedges
Veal Parmigiana - $ 15.99 per person
Pan fried veal cutlet, tomato sauce & baked with melted mozzarella cheese
Coquille St. Jacques - $ 21.99 per person
Bay scallops, baby shrimp in a creamy Provencal sauce and fresh Parmesan cheese
Filet de Sole “Provencale” - $ 19.99 per person
Served in a creamy white wine-garlic sauce, baby shrimp & white mushrooms
Sautéed Jumbo Shrimp - $ 21.99 per person
Black tiger shrimp sautéed with mushrooms in a creamy dill sauce
Cajun Seafood - $ 21.99 per person
Trio of fresh mussels, scallops and jumbo shrimp blended with Cajun - tomato rice
Spanish Paella - $ 21.99 per person
Chicken breast, jumbo shrimp & P.E.I. mussels cooked with wild rice blend and tomatoes
Chicken Brochette - $ 13.99 per person
Lemon pepper crusted chicken breast on a bed of saffron rice served with Greek salad
Poulet au Curry - $ 14.99 per person
Grilled chicken breast laced with turmeric spiced curry sauce
Raspberry Chicken - $14.99 per person
Grilled chicken breast with a tangy raspberry sauce
